Chef Vola's

I haven&#39;t eaten for a long time. Although I have to wear a mask, answer questions about the epidemic, and leave contact information, the restaurant&#39;s dishes have also decreased a lot, but it is quite satisfying. The main food is seafood, especially oysters. Because the weather is a bit cold, I chose hot products. Lobster, crab and oyster, although the ingredients have not been seen much 🙈 ​

The barbecue restaurant that makes people go back to 3 times, one word ☝️ absolutely! Really too wife wife is delicious! Although their home is a chain store, they punched in Philadelphia, but the taste is still not as good as Atlantic City! The chef is barbecued with charcoal fire in front of him, the meat is fragrant, who can resist it! The order has not stepped on thunder at all, each is delicious, and their cocktails are also tropical. The decoration of the store is also very distinctive. If you don&#39;t want to sit next to the bar or oven, you need to locate ❣️ Cuba Libre Restaurant &amp; Rum Bar - Atlantic City🕙 opening hours in advance: Monday to Friday 16:00-21:30 weekend 12:00-21:30💰 price: 70 knives per capita ✨ MANGO BUTTER AND CUBAN PRESSED BREAD✨ their pre-dinner bread is delicious! With the small bread of the Texas roadside stalls in the heart of ☝️, if you must decide the victory, then this mango cheese jam, with the crispy toast just baked, the taste and flavor will be better ✨ GARLIC SHRIMP✨ garlic prawns, generally see this will be ordered, just with a strong garlic sauce, No matter how unpalatable the dried pre-dinner package, it can be doubled to deliciousness. The shrimp line of the shrimp has been processed. Sprinkle with thin chili powder. It is delicious and not spicy. It is also a blind spot. The seafood meat is still quite fresh, and it tastes very chewy. The homemade sauce is also very fragrant. To praise its side dishes, fried asparagus onion silk, cooked salad YYDS ✨PLATO GAUCHO MIXED GRILL✨ is TA charcoal barbecue platter! I have eaten it once and I can&#39;t forget it. &quot;Even eating two times is not an addictive barbecue. At present, the barbecue in their heart must order a platter, completely charcoal barbecue, other staple meats may be made in the back kitchen. Steak, lobster tail, Spanish spicy sausage, prawns, Chicken breast meat, ranked according to the deliciousness, the two Mexican dips with the extra points, one meat can eat two flavors

Chef Vola's

Attractions Near Chef Vola's

Restaurants Near Chef Vola's

Hotels Near Chef Vola's

Contact Us

About

Other Services